It is becoming increasingly important for restaurant owners and other foodservice professionals to be aware of the different options they have when it comes to choosing and using quality, eco-friendly packaging for their food products.
Eco-friendly packaging bowls allow you to impress clients with your business’s eco-friendly attitudes while using high-quality bowls for preparing all types of food.
The foodservice industry is making significant changes toward eco-conscious packaging, which makes it important for other restaurants to make the change sooner rather than later.
If you are already a part of this movement, now is the time to take advantage of the wide variety of ways that you can protect the environment and promote your business at the same time.
Let’s take a look at the various types of packaging bowls available for your restaurant.
One type of food-service bowl
What is starting to catch on is the chipotle bowl. Chipotle uses corn or wheat gluten-free chips in their burritos. When used regularly, these bowls provide a healthy alternative to meat-based chili, creating a delicious alternative for people who are trying to eat healthier.
In addition to being great for helping people avoid eating meats high in fat, chipotle is also a leader in the food-service industry for recycling.
All of the used chipotle chips go into an environmentally friendly trash container instead of being sent to landfills.
Second type widely-used bowl
among food contact service professionals is the measles. Originating from Scotland, the measles are similar to the traditional English mull, often containing ingredients like cheese, chives, bacon, onions, potatoes, and even peas!
In addition to being easy to make (you only need flour, salt, and water), measles can be used for a variety of dishes such as potatoes or rice, stewed tomatoes, and even fish and chips.
Most Americans are aware of the fact that restaurant restaurants must display the ingredients of any dish they serve, but many don’t realize that the serving containers also play a significant role in the safety of the food.
Containers that are certified as meeting the required guidelines for serving foods with adequate safety levels (MSDS) must be used by all restaurants.
MSDS
stands for manufacturing data Sheets of Materials Identification. Shown below are examples of common materials used for MSDSs, which help food contact service professionals determine the safety level of a serving bowl or other similar serving utensils. You’ll find common materials used for these purposes throughout the United States:
The Palm base
Palm base
of most molded fiber bowls has been designed to provide stability and reliability while absorbing impact.
The palm base is made of a thick, heavy material to provide a comfortable grip.
Also to prevent the bowls from breaking during transit.
Available in a wide range of sizes and colors, the palm base is also available in a rigid design that is used when shipping food-service products.
Ridges along the top edge allow the bowls to be gripped more easily.
Are also used to provide an even distribution of weight and pressure across the entire bowl.
Food-service equipment
When it comes to using food-service equipment in an environmentally responsible manner.
There are many restaurants and bistros that choose reusable packaging for all of their products.
Recycled cardboard boxes and eco-friendly bowls are great for replacing disposable plastic packaging.
These boxes and bowls can be stacked together to create a longer, thicker, more durable box that meets FDA requirements.
If you purchase these boxes from a bistro or restaurant supply company.
You can make sure that every bowl you serve is made with recycled cardboard.
After all, ensuring that each and every customer will be pleased with the eco-friendly bowl you’ve chosen to serve them.
High-quality pics and other fast-food packaging can be hazardous to the environment if improperly handled, so it’s best to avoid using these materials for anything other than their intended purpose.
The problem with fiber bowls is that they’re difficult to clean.
Now they tend to leave puddles on the floor.
that is impossible to clean up unless people know how to get at them.
Take-out packaging with fiber bowls is particularly difficult because of the puddles.
If you’re dealing with restaurant take-out food.
It’s important that you choose one of the smaller, more efficient compostable packaging options available.
Eco-Friendly Bowls
One of the best things about the Eco-Friendly Bowls and containers is that they’re completely bio-degradable.
It gives the meaning that they break down without releasing any pollutants into the air.
Yepsen says that the material inside these bowls is completely safe for human consumption.
so there’s no danger from eating the material in these containers.
With high-quality composting facilities all around the world.
There’s no reason why you shouldn’t choose this material over traditional packaging.
when you need to ship food out to your customers.
