Milk is the only product that people can consume in different forms. It is constructive for all; for instance, it helps to obtain sufficient nutrients for people who do not eat non-vegetarian food items. Along with this, it helps dairy owners to get the required profit by selling milk and milk-made items such as paneer, khoya, butter, cheese, and so forth. It also assists in generating the revenue needed for the Dairy Equipment Manufacturers. To illustrate, the rising demand for milk requires more dairy equipment for its storage, which encourages dairy machine manufacturers to build new styles and technology machines to collect or store heavy quantities of milk.
Why is Khoya very popular among people?
There are numerous reasons behind the publicity of Khoya. It is a traditional sweet dish. In earlier years, people called it a mawa. This is very delicious. Therefore, the masses love to eat it in raw form or the form of numerous desserts and puddings. The milk is also very healthy and nutritional. In previous times, it was made with hands and the help of chulas, but nowadays, due to its rising demand, it is made with the help of khoya making machine.
Define the working of traditional and modern khoya-making processes?
Traditional approach
Manually, people make it on chulas where they put a big iron or steel-made bowl, put enough milk in it, and boil it until it turns into a thick golden paste. After that, they add sugar as per their taste and cook it for a few minutes. Some masses also add some extra oil to it. After making it, they store it in their refrigerator for many days and cut its pieces in the form of rectangular pieces (barfi).
Contemporary approach
To fulfill the demand of millions of individuals these days, khoya is prepared with the help of big machines on dairy farms. These machines vary in size and shape per your business’s requirements. Generally, these machines are designed as per the weight of the khoya that you want to make, such as ten kg, twenty kg, and so forth. These machines are built with steel and some rubber wires. It has a big bowl that stores the milk and has a circular system in its center that moves the milk in a circular form so that it will not spoil.
Moving further, this machine has an electronic apparatus and some volt displays that contain two or three buttons so that a non-specialist can also operate this machine. To use this machine, you need to put milk in it and set the time according to the quantity of your milk. When your khoya is ready, this machine starts alarming so that you can switch it off. Now, the khoya is prepared to sell. You need to put it into another steel container.
How valuable is dairy equipment?
Dairy equipment is the backbone of the milk industry. Only due to the development of these tools and machines have the milk industry could develop because we can store milk for several hours with its quality. The milk supply in large cities or outskirt areas is impossible if these machines are not present. Thus, dairy equipment is the spinal cord of milk farming.
If you want a further knowledge about milk machines and other dairy farming tools, do not forget to join your hand with NK Dairy Equipment.
