Choosing a good cutlery for your kitchen is a challenging task. Bamboo cutlery is one of the reliable and affordable options if you want to purchase a cutlery. Bamboo cutlery is an amazing way to give your kitchen a touch of nature. Wholesalers bamboo cutlery suppliers make them with highly durable and eco-friendly material. So, if you want safe and healthy cooking, choose bamboo utensils.
Bamboo cutlery is made from bamboo, which has natural antioxidants and is chemical free. But to make them last longer, you must take proper care of them. But how can you take care of them? You can read below some of the things you can use and do to make them more durable and reliable.
Bamboo cookware requires simple daily care that you should take advantage of. After each use, there are a few easy steps to keep your kitchenware in great condition.
How to Properly Clean Bamboo Utensils
Proper cleaning is the most crucial step in caring for your bamboo cookware. Your bamboo cookware should be hand-washed in warm water with mild soap. The gentlest and most environmentally friendly option is to use proper mild soap. Scrub your cookware with a brush made of natural bristles. Ensuring that the scrubbers are not made of harsh metal or plastic is bad for the environment.
They can also harm your bamboo cookware’s smooth surface. Use a pot scraper to remove any residue from your bamboo utensils if you need something difficult to remove. Allow your bamboo utensils to air dry or dry with a towel. Before storing your bamboo items, let them air dry completely for a few hours for optimal results.
Handwash bamboo utensils for best results.
Even though our bamboo utensils are dishwasher safe, we advise handwashing them to increase their lifespan. Dishwashing is much rougher than handwashing and employs high temperatures for sanitizing and drying. The dishwasher can disassemble other kinds of laminated or glued bamboo cookware constructed of many pieces. We use only a few pieces of bamboo to create our kitchenware. Therefore they never will. We still advise handwashing to maintain the health of your bamboo cooking utensils, though, due to the drying effects of dishwashing. Apply wood oil frequently to your bamboo cookware to keep it protected if it does end up in the dishwasher.
Avoid soaking bamboo.
Find an alternate location to store your bamboo cookware if you frequently dump dirty dishes into the sink to soak after preparing a meal. Long-term soaking in water can lead to discoloration or weird warping of bamboo utensils. Bamboo utensils can be kept free of cracks and discoloration by rapidly washing or drying on a dedicated rack after use.
Using wood oil on bamboo kitchenware and cutting boards
If you take proper care of your bamboo cutlery without much effort, then clean them daily. Daily cleaning helps you manage your bamboo cutlery and makes them last longer. You should occasionally give your utensils a little more care because they are intended to be frequently used as kitchenware. If you like to extend the life of your bamboo cutlery, use a special bamboo and wood oil in addition to your usual care. You can give them an extra finish if you use this oil; also, it keeps the moisturizer away from the cutlery.
What kind of wood oil should you use on bamboo utensils?
According to Wholesalers bamboo cutlery suppliers, you can use more than just oil as bamboo and wood oil. You should not treat Bamboo with cooking oils like olive, coconut, walnut, or vegetable oil. They are easily corrosive. As a result, bamboo cookware smells awful. Additionally, any food that comes in contact with your bamboo kitchenware is left with an undesirable flavor and odor. Find a wood oil specifically for use on bamboo products instead.
The best wood oil for bamboo kitchenware is mineral oil. But it is impossible to neglect the harmful effects of its manufacturing method. As a petroleum byproduct, mineral oil has a far higher environmental footprint than all-natural, plant-based alternatives.
Choose an environmentally friendly wood oil with natural materials like Linseed Tung oil and beeswax. However, avoid oil that contains petroleum. This will maintain the superb state of your bamboo. Also, make sure there are no harmful materials in your kitchen.
How to use wood oil on bamboo cutlery?
It is simple to use wood oil on the cutlery. But use it sparingly or every day. You can use it once a month. If your cutlery is dry, apply a small amount of oil to it. Here are the 3 basic steps you need to follow when using wood oil.
- Shake the container of wood oil to combine it, then pour a capful into a cloth to oil your cutlery.
- Apply by rubbing in small circular motions into the bamboo. Give the wood oil 10 minutes to rest and dry (preferably overnight). If possible, leave freshly oiled bamboo cookware upright or propped to allow it to dry as evenly as possible on each side.
- Wipe off any extra wood oil from the cutlery, and you will get a good finish. So, get a brand new one but just a simple process.
Removing stains from bamboo utensils
Your bamboo cooking utensils could display minor stains if you use particular meals. Turmeric, curry, and beets frequently discolor natural cookware (as well as any white clothing you wear). Clean your bamboo as soon as possible after using it with meals that frequently stain to reduce this. Keeping your bamboo utensils lubricated will also help maintain a barrier that prevents stains from penetrating. Here’s what to do if you do get a stubborn stain.
- Treat stains with baking soda and lemon juice as soon as you discover them. First, Slice a lemon in half and squeeze the juice into a bowl.
- Secondly, add a teaspoon of baking soda and stir to combine and then combine it with the lemon.
- For about a minute, rub the baking soda paste over the stain with a soft bristle brush or a towel in a circular motion. Let rest for an additional minute if the stain is especially stubborn.
- Afterward, you should rinse the bamboo and give it a fresh coat of finishing oil.
- Use fine-grain sandpaper to carefully sand down the area if an older stain won’t go away after applying this treatment. This will remove the discolored wood.
- Sand with a very gentle touch so that you remove the necessary bamboo. Make sure there are no splinters or uneven surfaces after sanding. Apply finishing oil next.
Final thought
Bamboo cutlery is simpler and easier to clean and maintain. Compared to other products like plastic, they are more reliable and durable organic appliances. It’s resistant to deep cuts and scratches, which may turn plastic cutting boards into bacteria breeding grounds. Additionally, it is tolerant enough to maintain the edge of your knives. It is simple to understand why cutlery has swiftly become a mainstay in many kitchens. It is beneficial to use for health as well as for the environment as they are composed of all-natural and renewable material.
There are multiple wholesalers bamboo cutlery suppliers who also offer varieties of designs in these sets. It will help give your kitchen a natural and elegant look. So, add bamboo cutlery to your kitchen and take proper care of them. It will make your meal a happy meal!
