WHAT IS FLEUR DE SEL SALT
It can be difficult to choose the right salt, with so many options available. What is the best type of salt? What are the benefits of fleur de sel or sea salt? Below is a brief overview of the differences between fleur de sel and sea salt.
Both seawaters are the source of fleur de sel, and sea salt. The distinctive, pyramid-shaped crystals of fleur de sel rise to the top as the seawater evaporates. They bloom like delicate flowers and can be picked gently by hand. Crystals can be very difficult to obtain. Crystal formation requires a unique combination of environmental and oceanic conditions.
Both seawaters can be used to make fleur de sel and sea salt. The distinctive, pyramid-shaped fleur de sel crystals rise to the top of the seawater as it evaporates. They can be picked easily by hand, and they bloom like delicate flowers. Crystals are very hard to obtain. Crystal formation requires an unusual combination of oceanic and environmental conditions.
Sea salt is the result of evaporating all seawater. It is not a crystal but a grain. There are traces of sediment which give it a slightly bitter taste. The sea is not the source of regular or table salt. This is a refined product that is made by infusing water into an underground salt deposit to create a brine. The water is then heated to evaporate it.
BENEFITS OF FLEUR DE SEL SALT
Salt Spring Sea Salt is made from the finest fleur de sel salt crystals, hand-harvested, and infused with local ingredients. The difference will be evident in the way you feel, smell, and taste it. Here are the reasons.
Purity Fleur de sel – This is the purest salt you can find. It is completely free of gypsum and other impurities.
Taste It is pure and has no bitterness. It melts slowly on your tongue, adding a wonderful crunch to the food. It is considered the best salt by chefs around the world.
Variety – We make our flavor-infused sea salt with local organic herbs, fruits, spices, wine, and beer. They are unlike anything else in the world.
Beauty – First, eat with your eyes. Sprinkled on top of food, our flavor-infused crystals are available in a variety of colors to visually appeal to the taste buds.
Health – Fleur de sel is as natural as you can get. You will never want to use regular salt again after you start using it as a finishing season salt. This will lower your salt intake.
HOW TO USE FLEUR DE SEL:
Gourmet garnish
It can be used as a finishing salt to enhance the flavor of soups, salads, and meats. Fleur de sel should be used only before food is served. It is best to not use it while the food is being cooked as high temperatures can cause crystals to melt and lose their distinctive character.
Three-finger pinch
Sprinkle fleur de sel over your food is an art. To create a unique taste experience with each bite, take a three-finger pinch and then move in a circular motion high above your plate to crush the crystals.
Display and refill
You can keep a variety of sea salts in small ceramic and glass bowls that you can place on your table or countertop. Refill as necessary. The vibrant array of crystals is beautiful and enriches the dining experience.
