This Instant Pot Mexican Rice recipe is my favorite side dish for any Mexican meals we eat! I perfected this recipe whilst residing in Mexico– it’s absolutely authentic– and I’ve tailored it to prepare dinner flawlessly with inside the Instant Pot! The give-up end result is Instant Pot Mexican rice this is so perfect, smooth, and scrumptious I may also in no way pass returned to the stove-pinnacle version!
How to make Mexican Rice in the Instant Pot:
Rinse the rice beneath Neath water till the water runs clear. Drain well. Turn immediate pot to the sauté setting. Add oil and rice and stir often, till the rice begins off evolved to get barely golden. Add tomato sauce, minced garlic, onion, tomato bouillon, and diced carrots.
Stir well. Add water and stir, ensuring the bouillon cubes are dissolved.
Turn the spontaneous pot off. Secure lid and flip valve to the sealed position.
Turn directly to Manual or High Pressure, and prepare dinner for three-four mins (three mins for soft to the bite, or four mins for softer rice).
When the timer beeps, permit strain to obviously launch for 10 mins.
Remove lid and upload peas. Gently fluff the rice with a fork (don’t stir it).
Place IP lid over the bowl and permit the rice to relax for some extra mins earlier than serving.
Can I substitute brown rice?
Yes! To alternative brown rice, upload ¼ cup extra water and prepare dinner on excessive strain for 22-24 mins (22 for low elevations, 24 for higher). Once the timer beeps permit the strain to evidently launch for 10 mins earlier than eliminating the lid and fluffing with a fork.
instructions
- Rinse the rice until the water runs clear. Drain well.
- Turn Instant Pot to sauté. Once hot, add oil to the bottom of the pot.
- Add rice and sauté, stirring often, until lightly golden, about 5 minutes.
- Add garlic, onion, tomato sauce, salt, tomato bullion, and carrots and stir to combine.
- Add water and stir well, making sure the bouillon cubes are dissolved.
- Turn the instant pot off. Secure lid and turn valve to the sealed position.
- Turn on to Manual or High Pressure, and cook for 3-4 minutes (3 minutes for tender to the bite, or 4 minutes for softer rice).
- When the timer beeps, allow pressure to naturally release for 10 minutes.
- Remove lid and add peas. Gently fluff the rice with a fork (don’t stir it).
- Place IP lid over the bowl and allow the rice to rest for a few more minutes before serving.
